Cooking a barbeque over a fire pit presents you with an opportunity to experience the traditional cooking method that has been prevailing over centuries now. As opposed to barbeque generally nested in the corner of your backyards or patio, a fire pit can be built as a focal point around which the whole place is centred.
Fire pits give off an inviting and welcoming vibe that can host numerous social gatherings around them. All that can be cooked on a grill can be cooked on a fire pit just as quickly; all you need is a grill grate placed over the fire bowl, and you are good to go.
Most outdoor fire pit retailers will have bbq pits for sale. Still, these usually come with several add-on applications such as swivel cooking grill grate, grill lock, grill height adjuster, heat resistant handle, drip pan, and possibly even tripod legs to hold fire basin.
Ideally, the fuel used for cooking on a fire pit can include a mixture of smokeless coal and kiln-dried hardwood logs. Here, the coal supplements the records with heat such that they deliver scrumptious flavours. You can even switch up the wood to add an aromatic flavour to your food.
How To Cook On A BBQ Fire Pit?
Grilling:
If the bbq pits for sale that you brought did not come with a grill grate, you need to buy one separately to employ this cooking method. Here, you have to lay the ingredients or meat on the grill grate and let the fire do the rest; make sure to flip it over, not burn them occasionally. Another method of grilling wherein you can involve your guests and have them participate in the cooking process is by equipping each with their grilling baskets. These allow them to cook their food over the pit, thus providing them with the unique opportunity to work a fire pit. It translates to a fun and engaging activity and resultantly rids you of your hosting duties for some time, allowing you to enjoy your time socialising.
Skewering:
It is a cooking method that is often used at camping events. There isn't a limit to what you cannot or can skewer; it's up to you. Spiking is essentially alluded to chopping up vegetables, fruits or meat into small chunks, sticking or piercing them onto long vertical sticks in neat rows, i.e. skewers and then placing them over the grills on a fire pit.
Pot Cooking:
You can suspend or hang a pot from a tripod that came along with the bbq pit for sale that you brought. If you cannot procure a tripod, you can place the pot directly over the grill and cook a pot curry or stew of your liking.
Rotisserie cooking:
It can be time-consuming compared to the other mentioned methods but will yield delicious results. It is also called alluded spit roasting and refers to the slow cooking of meat that is skewered on a long solid rod while cooked over the fire.
The other requisites that you need to keep handy include a bucket of water in case of any accidents, firewood, smokeless coal, and other minor equipment like aluminium foil, skewers, tongs, a grill rack and a heat-resistant pot. The following are requisites that need to be catered to after buying bbq pits for sale.
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