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When it comes to starting a restaurant, start-up costs will add up easily. In addition to your commercial space contract, licencing and promotion expenses, your list by Commercial kitchen equipment Sydney services is one of the key start-up costs to account for. You want to provide your cooks, hosts and kitchen staff with the equipment they need to get the job done day-in and day-out. But which resources are needed? Of course, that depends on the kind of food you sell and what kind of service you run; a full-service restaurant doesn't have the same demands as a quick-service burger joint. With that said, we have a brief list of kitchen equipment here.
Commercial oven
The oven is a key piece of equipment in your range of kitchen equipment. The kind of oven you'll need depends to a large degree on the kind of restaurant and the food you'll serve. If you own a bakery, you do not need the same sort of oven as a fine-dining restaurant. Choosing an oven can be a lengthy process, which is why it's essential to know what to look for. Bear these considerations in mind when picking the best oven at catering equipment Sydney shop:
Food processor equipment
A food processor is a kitchen gadget that can be used for slicing, scraping, shredding, grinding and purifying different types of food. Although there are several different types of food processors available at Commercial kitchen equipment Sydney, there are few key types that you should include in your restaurant. Energy efficiency, size, blade quality and sound your processor generates are few key factors need to be considered.
Food storage counters and cutting boards
Prep tables, counters and cutting surfaces are important for the kitchen of your restaurant says catering equipment Sydney expert. Your workers will still need it for various forms of prep work, so you'll need one that's flexible and will last a long time. Stainless steel is the way to go with your prep counters. These counters are robust, will not absorb any bacteria and will handle all the cleaning items you throw over and over again.
As for your cutting boards, plastic is going to be your best bet. Plastic isn't as brittle as wood, making it difficult for bacteria to hide in cracks. Plastic cutting boards are easier to clean and dishwasher friendly and can help avoid cross-contamination added Commercial kitchen equipment Sydney expert.
Freezers and fridges
You ought to invest in reliable freezers and refrigerators to keep your food healthy for as long as possible. Second, you want to understand the scale and capability of your restaurant, and then the features. Ideally, you always want to go for reach-in refrigerators—the most comfortable for your employees.
Storage rack and shelving
Any kitchen requires good shelving and storage for dry produce, utensils and appliances. This is not something you want to change or replace, but finding the best material for the first time should be a priority while visiting Commercial kitchen equipment Sydney store. Where it comes to storage or shelving, you have a broad range of materials to choose from: chrome metal, epoxy, polished, polymer, anti-microbial and stainless steel. Your decision would depend solely on your budget, use and personal interests.
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